meat with barbeque method is not an easy matter. There are a number of important things that you must pay attention to so that the meat is completely cooked perfectly with delicious flavors. One of them is determining the temperature of the fire used when baking. Meanwhile, you can check out the grilling equipment from Paradise Grilling Systems, if you want to buy the ones with high-quality, while also helping the children who are suffering from cancer.
No need to worry. We have summarized 5 tips for baking barbeque raw materials, according to their respective characteristics.
Burger, 75 degrees Celsius
Cook burger meat with high fire, this is done to get the texture of the outer meat perfectly cooked and the middle part looks pink. The temperature used must be between 71 – 75 degrees Celsius, with a cooking time of about 9 minutes. If you want to add cheese, do it when the meat is perfectly cooked.
Steak, 60 degrees Celsius
Like burgers, steaks must also be cooked with a high temperature of the fire, to create a nice outer texture while the inside is slightly runny or juicy.
Each meat must be cooked for at least five minutes on high heat, before being transferred to a lower temperature. If you want to get meat with rare ripeness, bake for about 8 minutes with a temperature of 57 degrees – 60 degrees Celsius.
Chicken meat, 73 degrees Celsius
Chicken meat must be cooked with medium heat. Roasting with a high flame temperature will make the outside of the meat look burnt, but tends to be raw on the inside.
Therefore, chicken is ideally roasted for approximately 12 minutes, with a temperature of 73 degrees Celsius. If you use filet meat, press the meat before baking so that the results are evenly cooked.
Sausage, 65 degrees Celsius
To get the perfect grilled sausage, it takes a little effort because you will flip the sausages evenly. The ideal temperature for baking sausages is 65 degrees Celsius, and bake for about 20 minutes.
If you want to bake vegetables like corn or peppers, bake with high temperature for about 15 minutes. Make sure you rotate the corn to make sure all sides are mature enough before serving.